Event filters
Today
Tomorrow
This weekend
This month
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Find the best cooking events and make the most of your time in Adelaide. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
Hands-on cooking class inspired by Australia’s great chefs and iconic restaurants. Learn techniques and recreate famous dishes.
Join this 4-week fun cooking program for children aged 2 to 5 years. Your child will create a simple recipe each week with a take-away recipe card. A great way to start your child's interest in cooking with nutritious recipes, great for lunch and snack boxes. Bookings essential.
Create two unique drinks during this mocktail mixing workshop! This hands-on session will teach you how to make fun and nutritious drinks - without the booze. From local botanical ingredients to colours that change in front of your eyes, this promises to be a fun evening for all.
Join our year-long workshops to grow food, cook delicious meals, and build community—hands-on learning from garden to kitchen! grow food, cook delicious meals, and build community connections. Ages 13 +
Italian Fresh Cheese Making - Inspired by Primo Sale Traditions. Guided by two expert cheesemakers with over 20 years of cheesemaking experience. This class is perfect for beginners and curious food lovers alike. We'll guide you through the full process using simple tools and techniques you can easily replicate at home. Spaces are limited to keep things intimate and interactive—book early to avoid missing out!
Make Your Own Haloumi – Hands-On Cheesemaking Workshop taught by two best friends with over 20 years of cheesemaking experience. Perfect for beginners and curious food lovers.
Hands-on Mexican cooking fun! Make tortillas, guacamole, salsas & tacos from scratch. Learn budget-friendly tips and bold flavours
A 6-week hands-on cooking program building essential skills and confidence in the kitchen. Perfect for beginners starting in 2026.
Gather the gals, it's time to decorate a vintage-style heart cake with Belle Torte, in honour of Valentine's Day and our love for our friends!
Join our volunteer Wendy for a relaxed and friendly drop-in cooking class. In this class, you’ll learn how to make simple, quick, and tasty recipes—perfect for days when you want something nourishing without spending hours preparing it. Wendy will also share practical tips for adjusting meals to suit vegetarian diets, fussy eaters, and special dietary needs. You’ll discover clever ways to use up what’s in your fridge so nothing goes to waste, while still creating delicious, satisfying food. Everything is designed to be easy to follow, and you can join in at your own pace—whether you want to simply watch and pick up ideas or roll up your sleeves and have a go. The session finishes with a chance to sample the food together and enjoy the results.
Learn to bake amazing gluten-free bread in this two-hour workshop. You'll bake a classic baker's yeast loaf and a sourdough loaf, and leave with a brown-rice sourdough starter, recipes, and the confidence to bake at home.
A St Andrew's Wellbeing Centre program for Members. Healthy Banana Bread: This banana bread is full of fibre, and superfood ingredients. It uses a little maple syrup but not white flour or sugar - a great healthy alternative for a delicious loaf for morning or afternoon tea. Learn how to make it easily and enjoy a slice with others in the Wellbeing Centre. Join us for a hands-on cooking session from 10 am–12 pm. Learn to prepare nutrient-dense, healthy, and delicious meals, with guidance from our team. Each session includes a small tasting of what you’ve cooked. Group size is limited to 12 participants to keep the session interactive and enjoyable.