Cooking Events in Adelaide

In this interactive session, you'll learn about all things fermentation. Come along to our pop-up series at the Nailsworth Community Shed to learn the traditional art of fermentation. Join Rosa Matto from SLOW FOOD SA as she shows you how to make your own jar of authentic kimchi. You will learn how the fermentation process works to improve gut health and digestion, making it easy to recreate this nutritious, ancient food at home. This workshop focuses on kitchen sustainability creating more flavour with less waste while respecting your ingredients. You'll learn traditional techniques and, of course, get to taste the results.