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Find the best cooking events and make the most of your time in Sydney. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
An evening with Elizabeth Hewson, in conversation with Lauren Sams, to talk about her latest cookbook, Home Food!
Come join us at Ryde for an exciting in-person event where you'll learn the art of baking sourdough bread from scratch! Imagine this: It's Saturday morning. The incredible aroma of your own freshly baked sourdough bread fills your kitchen. You slice into a gorgeous, golden loaf, revealing a perfectly fluffy, open crumb. Your family gathers around, eager for a taste of your creation.
An understanding of basic Japanese seasonings, How to balance each meal, How to cook authentic rice, How to make vegetarian dashi stock, Miso soup (using homemade dashi/powdered dashi), How to cook teriyaki, Making goma ae (Japanese style very traditional salad) in two ways, Cooking perfect tempura served with dipping sauce, Basic knife skills
Embark on a delectable journey with exquisite cheeses paired perfectly with wine at our Cheese & Wine Masterclass! Sample 14 cheeses from around the globe, matched to 9 stunning Australian wines. Hosted by a Wine Selectors Wine Educator and a cheese expert. Book your tickets today!
✨ Let’s create something truly special this Mother’s Day ✨ Join us for a beautiful Mother’s Day Cookie Decorating Workshop & Mini Photo Session, designed for mums and their little ones to connect, create, and capture a moment you’ll treasure forever 🤍 This is more than a workshop… it’s a memory in the making 💛
In the early 1800s, Indian curries filled with turmeric, cumin and cardamom were popular in Australia's early colonial era. Unlock your senses as you make your own blend of garam masala and explore the historical use of spices in Australia and how migration has influenced how we use these ingredients today. The Modern Desi. All ingredients and materials supplied. No previous experience necessary. This event is aimed at adults aged 18 years old and older.
Learn to cook and eat your way through healthy matcha dishes with Chef Yoshiko Takeuchi. This class offers hands-on practice, easy-to-follow demonstrations, and yummy recipes to take home. Enjoy making matcha coconut fudge, mochi balls, soba, popcorn, and a yuzu matcha mocktail. Discover the secrets of Japanese superfoods and boost your well-being!
Over the weekend, you can master the fundamentals of healthy and easy Japanese Cooking in a hands-on and fun workshop whilst gaining practical skills and knowledge. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years of experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser. You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
Master the fundamentals of healthy and easy Japanese Cooking and Matcha in a hands-on and fun workshop! Learn essential Japanese seasonings, cooking techniques, and a variety of yummy recipes. Taught by celebrated chef Yoshiko Takeuchi, with 20 years of experience.
Learn the fundamentals of healthy and easy Japanese cooking, in this fun and informative hands-on workshop. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney’s top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.
In this class you will get to experience hands on, the art of jam making guided by Alex Elliot-Howery from Cornersmith. Preserving does not have to be difficult or take all weekend. In fact, it can be as easy as turning two tired eggplants into a jar of relish chutney, a few cucumbers into a jar of pickles or the last two lemons in the fruit bowl into homemade preserved lemons. In this class you will be introduced to the craft of jam making, including jam, mulled pears and salt marmalade. Alex uses adaptable recipes so you can interchange what you have, what you grow, or what needs using up in the fruit bowl and fridge. Come, enjoy, and learn all the tricks about jam making!
I love the smell of freshly cooked shortbread. Come along and create that feeling in your home with this create and back at home. except for a container to take your biscuits home to bake so bring one along. Share a cuppa and a snack and If you feel like it take time out of creating to have a massage in the massage chair as well. RSVP to save a spot. Free Event.