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Find the best cooking events and make the most of your time tomorrow in Sydney. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
Come join us at Ryde for an exciting in-person event where you'll learn the art of baking sourdough bread from scratch! Imagine this: It's Saturday morning. The incredible aroma of your own freshly baked sourdough bread fills your kitchen. You slice into a gorgeous, golden loaf, revealing a perfectly fluffy, open crumb. Your family gathers around, eager for a taste of your creation.
An understanding of basic Japanese seasonings, How to balance each meal, How to cook authentic rice, How to make vegetarian dashi stock, Miso soup (using homemade dashi/powdered dashi), How to cook teriyaki, Making goma ae (Japanese style very traditional salad) in two ways, Cooking perfect tempura served with dipping sauce, Basic knife skills
Master the fundamentals of healthy and easy Japanese Cooking and Matcha in a hands-on and fun workshop! Learn essential Japanese seasonings, cooking techniques, and a variety of yummy recipes. Taught by celebrated chef Yoshiko Takeuchi, with 20 years of experience.
Over the weekend, you can master the fundamentals of healthy and easy Japanese Cooking in a hands-on and fun workshop whilst gaining practical skills and knowledge. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years of experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser. You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of 'Cooking with Soy', 'Cooking with Japanese super foods' and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser. Learn through detailed demonstration from the teacher PLUS hands-on practice. No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun! Enjoy freshly made healthy Japanese foods that are easy to replicate at home! Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune boosting that you don’t know much about! It is plant-based (Cholesterol free). Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love! Take home recipes to impress your friends and family at home!
Learn the fundamentals of healthy and easy Japanese cooking, in this fun and informative hands-on workshop. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney’s top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.
In this class you will get to experience hands on, the art of jam making guided by Alex Elliot-Howery from Cornersmith. Preserving does not have to be difficult or take all weekend. In fact, it can be as easy as turning two tired eggplants into a jar of relish chutney, a few cucumbers into a jar of pickles or the last two lemons in the fruit bowl into homemade preserved lemons. In this class you will be introduced to the craft of jam making, including jam, mulled pears and salt marmalade. Alex uses adaptable recipes so you can interchange what you have, what you grow, or what needs using up in the fruit bowl and fridge. Come, enjoy, and learn all the tricks about jam making!