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Find the best cooking events and make the most of your time this month in Sydney. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
Join Mitch and Mark for a live Easter table styling experience. Learn practical tips and tricks to create a stunning Easter table using products from your favourite Penrith Homemaker retailers. Hop in and enjoy: Live table styling demo, Styling tips, Q&A & product highlights, Meet & Greet with Mark & Mitch.
Discover matcha differently by tasting single cultivars at the Matcha Cultivar Tasting Event. Taste intentionally and explore the unique flavors of various matcha varieties.
Join us for a beginner-friendly class making coconut lentil dahl with flat bread. Come solo or with a friend and learn to cook from scratch!
An evening with Monday Morning Cooking Club, in conversation with Michaela Kalowski, to celebrate the launch of their new cookbook!
Join local Italian chef Luigi De Luca for a live cooking demonstration and discover the secrets behind a popular Italian dish - gnocchi.
An intimate test-kitchen tasting where you’ll be introduced to Tofu Monkey and help shape the future of plant-based eats.
Master the fundamentals of healthy and easy Japanese Cooking in a hands-on and fun workshop over two days! Learn to cook delicious and nutritious Japanese meals with expert guidance.
Join us for a fun, hands-on cooking class at Ability Hub Services—learn new skills and enjoy good food together!
Attend an interactive Persian cuisine workshop as part of the Cultural Kitchen Connection series. Experience hands-on food preparation, learn about Persian food traditions, and gain cost-effective cooking tips. Connect with the community and explore diverse cultural cuisines. No prior cooking experience is required.
Learn the fundamentals of healthy and easy Japanese cooking in this hands-on workshop with Chef Yoshiko Takeuchi, who has 20 years of experience. You'll learn knife skills, how to cook tempura, teriyaki, miso soup and more. The class is suitable for vegans.
Learn to cook and enjoy healthy matcha dishes in this class led by Chef Yoshiko Takeuchi. You'll get hands-on experience preparing matcha coconut fudge, mochi balls, cold soba with matcha broth, and more. Discover the secrets of Japanese superfoods and take home recipes to impress your friends and family.
Join us to learn how to cook delicious, authentic cultural dishes with our wonderful volunteer chef! Our trained volunteer chef demonstrates cooking techniques and you sample the freshly cooked dish. Limited spaces available. Reserve your spot now. Refunds unavailable. Food allergy warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.