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Find the best dining events and make the most of your time in Sydney. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
Spoil Mum this Mother's Day at The Rowers! Whether Mum prefers a family feast for lunch or an early breakfast by Mosman Bay, our team at The Flowers from the Grove. Mother’s Day Breakfast Banquet | 8:30am & 10:30am. Complimentary mimosa or bellini for Mum upon arrival. Assortment of pastries and fresh fruit to start followed by a choice of the following breakfast main: Smashed Avocado, Medley of Roast Mushroom, Vegetarian Omlette, Rowers Eggs Benedict, Classic Pancakes. Mother’s Day Lunch Banquet | 12:30pm & 3:00pm. Complimentary glass of bubbles for Mum upon arrival. To start: Entrée (to share) Burrata, San Daniele Prosciutto, Kingfish Crudo. Main (choice of the following per person) Seafood Mafalda, 250g Grilled Striploin, Poached Blue Cod. Sides (to share) Roasted Duck Fat Potatoes. Desert Petite fours (2 per person).
This Mother's Day, let's celebrate all the amazing moms out there at La Boca Bar & Grill with an all-you-can-eat fire-grilled feast.
Back by popular demand this Mother’s Day. Treat Mum to Sydney’s most luxurious Long Sunday Seafood Buffet Brunch.
Treat mum to a delicious 3 course lunch at Gledswood with live entertainment during lunch
Join Ho Jiak chef Junda Khoo and OzHarvest for a four-course dinner at Refettorio OzHarvest Sydney, featuring award-winning cuisine made from up to 95% rescued NSW produce. Renowned chef Khoo collaborates with OzHarvest's team to create a unique menu, alongside other top NSW chefs. This event also provides an opportunity for OzHarvest Nourish students to gain valuable experience in the culinary world. Support a sustainable future by attending this exclusive dinner series for Vivid Sydney.
Join us for a beautiful 5km evening stroll through Sydney followed by a delicious foodie trip to the Hay St Market!
Join us for an extraordinary evening at The Long Table Dinner: NSW Icons of Land & Sea. Experience a unique dining event in the historic Strand Arcade, featuring a three-course dinner curated by Chef Nino Zoccali. Savor NSW's finest produce paired with premium wines, guided by MC Simon Marnie. A rare opportunity to dine in one of Sydney's most remarkable heritage spaces.
Celebrate Mother’s Day in Style with a Sydney Harbour Cruise 🌸 Treat Mum to an unforgettable experience on Sydney Harbour this Mother’s Day, Sunday 10 May, aboard Cadman Cruises. Enjoy sweeping harbour views, great food, flowing drinks, and a relaxed, elegant atmosphere from start to finish.
Join us as we taste through a selection of excellent wines from Georgia... Few countries produce wine as unique as Georgia. The winemaking is almost mythical with a focus on skin contact white wine making, dense tannic reds and the regular use of amphora (qvevri). It is not a wine country for the feint hearted. The style can be confronting for those not used to the style or armed with a Khachapuri. Even the grape variety names sound like they left home and joined a gang: Rkatsiteli, Mtsvane, Khikhvi, etc. Having said that, things have been changing in Georgia and we are starting to see a more diverse selection of styles here in Australia. Perhaps we are even slowly starting to see the end of the Funk Train era of Georgian Wine... But don't worry, its not all smooth 80's saxophone jazz just yet. The wines are still full of personality and retain a unique Georgian identity. Maybe just starting to look a little less rough around the edges. So join us as we taste through a selection of delicious Georgian wines!
Join Racha Abou Alchamat, founder of Racha's Syrian Kitchen, and OzHarvest for a unique four-course dinner in Sydney. This event features a menu made with up to 95% rescued NSW produce, celebrating Syrian culinary traditions and social change. Alongside Racha, renowned chefs like Junda Khoo, Jade Gilmour, Khanh Nguyen, Remy Davis, Lauren Elrdrige, and Jean Paul El Tom will collaborate to create a memorable dining experience. This event not only offers exceptional cuisine but also provides OzHarvest Nourish students with hands-on experience in menu development and event delivery, contributing to a more sustainable future.
Join Racha Abou Al-Shamat, founder of Racha’s Syrian Kitchen, and OzHarvest for a unique four-course dinner at Refettorio OzHarvest Sydney. This dinner, part of OzHarvest’s 'Our Shared Future' series, celebrates rescued ingredients and social change. The menu, crafted with up to 95% fresh and rescued NSW produce, includes dishes from Racha and OzHarvest chefs. Renowned chefs like Junda Khoo and Jade Gilmour will also collaborate with Refettorio’s team. This event not only offers exceptional dining but also empowers OzHarvest Nourish students with hands-on experience. It’s a celebration of culinary traditions, cultural connection, and sustainability.
Join renowned chef and cookbook author Yotam Ottolenghi for an exclusive dinner and lunch, A Shared Table, a rare chance to experience Ottolenghi’s world of produce, colours, abundance, and freshness in Sydney CBD. This event highlights NSW produce and is part of Vivid Food’s Regional Dinner Series, celebrating regional produce and talent. Ottolenghi’s menu, applying a global lens to locally sourced ingredients, will elevate NSW’s culinary culture. Only at Vivid Sydney, this is an unforgettable celebration brought to life by one of the world’s most influential chefs.