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Find the best cooking events and make the most of your time in Brisbane. From music to gaming and more, we have the biggest event range and best discovery experience, there's something for everyone.
Join Vapiano's Pizza Kids Masterclasses in Ipswich! Kids will learn to knead dough, garnish pizzas, and enjoy pizza acrobatics. Each child gets a Vapiano Pizza Kids apron. Classes are from January 5th to 16th, 10:00am - 11:00am. Book now, limited spots!
Vapiano's Pizza Kids Masterclasses are back! This school holiday, we’re bringing the fun to the weekdays! Pizza masters will teach your kids how to knead dough, garnish their creations, and send the pizzas to the oven. Each little MasterChef will receive their very own Vapiano Pizza Kids apron to take home! Classes will commence at 10:00am and run until 11:00am.
Join Vapiano's Pizza Kids Masterclasses where kids learn to knead dough, garnish their creations, and watch their pizzas bake. The class includes fresh vegetables, savory herbs, pizza acrobatics, and a Vapiano Pizza Kids apron to take home. Enjoy 20% off lunch after the class!
Join Chef Roberto from The Sourdough Science Academy for a hands-on sourdough bread workshop in Brisbane. Learn a scientifically proven method to break down gluten, making it suitable for most gluten-intolerant individuals. You'll leave with the confidence to bake sourdough bread at home and never want to buy store-bought bread again.
Explore the essential steps to kickstart your food business from home. Gain practical guidance on regulations, health and safety standards, and local laws. Learn from Ed Jones, Principal Environmental Health Policy Officer, and set your business up for success.
Join a hands-on cooking workshop where kids learn tasty recipes and basic cooking skills, feeling like Masterchefs. Open to Logan residents aged 5-11 years. Parents/carers need to stay for the activity. Participants must wear closed-in shoes.
Learn to make sourdough in this hands-on workshop. Gain confidence with instruction and practice, covering all stages without kneading. Understand sourdough starter, dough mixing, structure development, and baking for a perfect crust. Take home a recipe, starter culture, and a freshly baked loaf. Morning tea included!
Take your sourdough skills to the next level with this advanced course! Learn to make delicious bagels, sweet and savory scrolls, English muffins, crumpets, pizza, flatbreads, and brownies using sourdough. Note: Prior experience with basic sourdough loaf making and completion of the 'Next Level Sourdough' workshop are required.
Learn to make your own gut-healthy and delicious ferments at home using everyday equipment in this great-value, hands-on class. You'll discover the magic of gut-healthy drinks and their delicious secondary products. A folder full of recipes and fermentation tips is included. A full tasting platter of fermented foods is provided.