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Find the best cooking events and make the most of your time in Brisbane. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
Cheese Glorious Cheese: Why Buy When You Can DIY?
12pm three signature Mocktails This is more than a mocktail class — it’s a toast to the flavours that have become iconic across the world! Sip, savour, and socialise as you master the magic behind legendary drinks in a relaxed, laughter-filled setting.
Treat Mom to a truly unforgettable Mother’s Day this May 9th in Newmarket, Brisbane with a boutique culinary experience hosted by Chef Angelica.
Love Heilan Coo's? Love quality Chocolate? This is the experience for you!
Takoyaki cooking workshop celebrates and promotes university culture by providing students with an opportunity to engage in a fun, interactive culinary experience that highlights cultural diversity. This event aims to foster a sense of community, encourage social connections, and enrich campus life through the shared enjoyment of food and tradition.
Discover the world of fermented foods, both delicious and beneficial for your health. Join us to learn how to make tangy sauerkraut, spicy kimchi, and fermented fruit paste. Participants will have the opportunity to actively engage in the preparation of these foods and savor their unique flavors. Take home the recipes provided to recreate these delights in your own kitchen!
Join me for a fun (and delicious) Cupcake Class where you will learn how to pipe realistic looking buttercream florals.
This is an advanced class exclusively for folks who have completed most 'Living Sourdough' workshops. We will create a variety of delightful sweet and savoury delicacies.
Build a repertoire of nourishing plant-based meals using Australian grown grains, legumes & veg.
Join us for a special Mother’s Day floral workshop with Natalie Kaptein, where you’ll create a beautiful hand-tied bouquet. In this hands-on session, Natalie will guide you through the technique and artistry of bouquet making, sharing how to arrange flowers with balance, movement and elegance, helping you confidently create a professional-looking bouquet of your own. Whether you’re celebrating with Mum, creating a heartfelt gift, or simply treating yourself, this relaxed and creative morning is a beautiful way to mark the occasion. Your ticket includes a seasonal morning tea by Wild Canary. Her workshops bring this experience together in a warm, inspiring, and approachable way.
Marhaba, ahla w sahla! Hello and welcome back to Mayoule’s popular Yabraq Workshop! We, at Mayoule, have heard you and brought the Yabraq Workshop back and not only for one session, but two! This time, we don’t want you to miss out and so we’re offering workshops on both a Saturday and a Tuesday! Mayoule is a collaborative fundraiser movement initiated in response to the ongoing siege and violent attacks on the city of Swaida. Mayoule offers immersive experiences through a series of creative cultural events offered to the wider community. These offerings take the form of gatherings, workshops, market days, demonstrations and more. About the Yabraq Workshop: You are invited into a Levantine home to be guided through the process of preparing a traditional centuries old recipe. Yabraq in its varying names is a favourite not only in Syria and across the Levant but also in North Africa, the Gulf and throughout a number of European countries. This connection through food will be reflected in the workshop where we will be learning, creating, eating and engaging with one another in a warm intimate setting. What will be provided: All ingredients and utensils Decades and generations worth of knowledge and experience in perfecting this dish A step by step guided process Water, tea and coffee a shared Lunch Your own meal to take home and cook What you need to bring: A two litre pot Interest and curiosity An appetite Address shared upon registration. Plant based and gluten free. 25% of funds collected will contribute to MOB Strong Fund - Mutual Aid Campaigns for indigenous families. 25% discount We look forward to seeing you. With peace, Mayoule Events We acknowledge the first inhabitants, traditional custodians and rightful owners of this land, the Aboriginal and Torres Strait Islander people and pay our respects to elders - past, present and emerging. We are honoured, privileged and grateful to be residing and creating on this land that is and always will be theirs. We invite you to acknowledge that so called Australia is stolen land and to heal country it must be returned to its rightful owners.
Our workshop is the highest-rated and most-reviewed sourdough class on the Gold Coast and Brisbane, boasting over 360 five-star reviews. Join our large, supportive community and know that you won't be left alone on your baking journey. Learn how to create your own culture of sourdough starter, maintain, feed, and store it, and understand the various health benefits. After the class, you will leave with the confidence to bake sourdough bread at home and never want to buy store-bought bread again.