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Find the best cooking events and make the most of your time in Washington. From music to trivia and more, we have the biggest event range and best discovery experience, there's something for everyone.
A celebration of coffee and desserts with an Italian-trained chef and coffee sommelier! Antonia will lead the class in discussing how certain coffees can best complement desserts and baking, connecting over a cup of hand-brewed coffee of course. Using Antonia's traditional recipe she perfected in Calabria, Italy, guests will get to see the full technique in building the mascarpone meringue cream and enjoy a slice to pair with their coffee! Guests will build their own tiramisus to take home, along with a bag of Lost Sock coffee, and a copy of Antonia's most meaningful tiramisu recipe.
Microgreens are tiny, delicate greens that add color, texture and flavor to a variety of foods as a garnish or ingredient.
Join Slow Food DC to celebrate our newly awarded 2026 Snail of Approval winners!
Classic French Macarons. Get hands-on with Spanish Tapas! Chef Troy will guide you step-by-step through each recipe, making the techniques approachable for beginners while still engaging for seasoned home cooks. All tools and ingredients are provided! No experience necessary! Please arrive 15 minutes early to check in. Any dietary restrictions: Nut free, Gluten free, Kosher friendly, Dairy free, Shellfish free. Guest requirement: The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. Classes are intended for 18+.