Cooking Events in Washington

A celebration of coffee and desserts with an Italian-trained chef and coffee sommelier! Antonia will lead the class in discussing how certain coffees can best complement desserts and baking, connecting over a cup of hand-brewed coffee of course. Using Antonia's traditional recipe she perfected in Calabria, Italy, guests will get to see the full technique in building the mascarpone meringue cream and enjoy a slice to pair with their coffee! Guests will build their own tiramisus to take home, along with a bag of Lost Sock coffee, and a copy of Antonia's most meaningful tiramisu recipe.