Cooking Events in Wollongong

Come and immerse yourself in the rich flavours and vibrant essence of Bali. In this hands-on cooking class, you’ll discover the magic of traditional Balinese spices and learn how to transform them into fragrant, deeply satisfying dishes. Guided step-by-step, you’ll explore time-honoured techniques, balance bold flavours, and create meals that are both authentic and unforgettable.

Guided step-by-step, you’ll explore time-honoured techniques, balance bold flavours, and create meals that are both authentic and unforgettable. These dishes are designed to warm up your winter bellies. Entrée: Tofu skewers with peanut sauce. Main: Balinese Tempeh Curry (few tempeh options will be available). Dessert: Sumping Waluh - sweet rice and pumpkin steamed in banana leaves. All meals are vegan, gluten and dairy free.

Join us for a morning of pickling and learn how to turn old or left over fruit and veg into lovely pickles and chutneys. Take home your own jar of pickles.