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Find the best cooking events and make the most of your time this weekend in Perth. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
At Hart and Co, we have an extra dimension to the consideration process. We call it usability. That’s why you’ll regularly find our brand partners flaunting the appliances and cooking up a culinary storm. These demos allow you to immerse yourself in the appliances, see what they can do, so you can find a solution that you are proud to display and enjoy using every day. We are often roasting meats, baking desserts, stir-frying, steaming seafood along with showcasing an array of other cooking methods. Our experts share so much knowledge and their tips and tricks from many years of cooking on the world’s best appliances.
Join our Cooking Appliance Educator, Margaret, as she guides you through the myriad of choices for the kitchen, from pyrolytic, steam and conventional ovens to gas and induction cooktops. We will take you through all the new generation features that make cooking more enjoyable and easier than ever before.
Learn to decorate a vintage style mini cake at Cake & Sip Perth. Bring your fave drink, we supply the rest. Valentine's Edition!
Join Cedric, Pastry Chef and Co-Founder of W.H.I.P Patisserie, and learn his tips and tricks behind 3 vegan brioche techniques. He will show you how to make a Hazelnut chocolate spread filled Babka, an authentic French Brioche Braid, and a croissant with a twist: The "Brossant"!
At Hart and Co, we have an extra dimension to the consideration process. We call it usability. That’s why you’ll regularly find our brand partners flaunting the appliances and cooking up a culinary storm. These demos allow you to immerse yourself in the appliances, see what they can do, so you can find a solution that you are proud to display and enjoy using every day. We are often roasting meats, baking desserts, stir-frying, steaming seafood along with showcasing an array of other cooking methods. Our experts share so much knowledge and their tips and tricks from many years of cooking on the world’s best appliances.
Join leading food writer Max Veenhuyzen and a panel of experts for a morning tea (& scones) as they discuss the CWA's impact on WA palettes. Panellists include CWA WA Chief Executive Officer Trish Langton, CWA State President Felicity Edwards, 2025 WA Good Food Guide Chef of the Year Blaze Young and the owner of North Street Store and Big Loaf, Lachlan Bissett.
Capture the essence of summer by learning to preserve beautiful tomatoes using an array of preserving techniques in this hands on workshop. Bottled Tomatoes, Indian Tomato Chutney, Pickled Bruschetta, and more. Make and take home your own tomato preserves. Printed recipe cards and a processing guide will be provided. All equipment, including food grade jars and a tote bag, is provided. Aprons and small class numbers ensure individual attention.