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Find the best cooking events and make the most of your time this month in Sydney. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
In the early 1800s, Indian curries filled with turmeric, cumin and cardamom were popular in Australia's early colonial era. Unlock your senses as you make your own blend of garam masala and explore the historical use of spices in Australia and how migration has influenced how we use these ingredients today. The Modern Desi. All ingredients and materials supplied. No previous experience necessary. This event is aimed at adults aged 18 years old and older.
Preserve the season! Discover ancient techniques for curing, drying & saving your produce for longer! This event is part of the Saturday Circle a monthly repair, share, regen, reuse and resilience building get-together at the Randwick Sustainability Hub.
🍋 Pickle, Preserve & Ferment! (Curing, Dehydrating & Preserving) Preserve the season 🍋 Discover ancient techniques for curing, drying & saving your produce for longer! The Saturday Circle is a monthly repair, share, regen, reuse and resilience building get-together at the Randwick Sustainability Hub.
Join us for an afternoon of Lebanese cooking & lunch, making 'Sambousek', a delicate spiced lamb & pine nut pastry from our village kitchen!
Join the curators of Meja Kita in a hands-on workshop to create Es Buah and Jamu. Campur Bersama Jamu Jama'ah 12pm-2pm Women & Kids Only Capacity: 12 participants FREE - adults must register Bring a dish to share so we can makan bersama (eat together)
An evening with Melanie Lionello, in conversation with Marylin Rossano, to talk about her latest cookbook, Easy Italian Dinners!
An intimate test-kitchen tasting where you’ll be introduced to Tofu Monkey and help shape the future of plant-based eats.
You're invited to join our Mother's Day cake decorating experience! Celebrate Mother's Day in the sweetest way possible with an unforgettable night out at our Cake Decorating Experience. Whether you're a complete beginner or just looking to refine your skills, this adults only relaxed and interactive session is all about creativity, fun and trying something new together. Throughout the event guests will enjoy nibbles, non-alcoholic beverages, live music, and every guest will walk away with their own delicious cake.
Master traditional Japanese cuisine in a hands-on workshop led by Chef Yoshiko Takeuchi. Learn essential Japanese seasonings, cooking techniques, and a variety of yummy recipes. The class is MSG-free, using only traditional, high-quality Japanese ingredients to make our food yummy and healthy. It is plant-based and includes digital recipes.
A hands-on cocktail class featuring all Australian spirits, liqueurs and ingredients. Taking place on Hi-Hat Bar - Glebe's best-kept secret rooftop bar, located on the third floor of The Drummer. What you'll get: Arrival drink, Grazing board & canapes, 2-hour Cocktail Masterclass, 2 cocktails. Perfect for beginners and enthusiasts alike—come learn to mix with us!
A hands-on cocktail class featuring all Australian spirits, liqueurs and ingredients. Cocktail Masterclass: Australian Spirits Oz Spirits Cocktail Masterclass Taking place on Hi-Hat Bar - Glebe's best-kept secret rooftop bar, located on the third floor of The Drummer. What you'll get: Arrival drink Grazing board & canapes 2-hour Cocktail Masterclass 2 cocktails Perfect for beginners and enthusiasts alike—come learn to mix with us!
Join us to learn how to cook delicious, authentic cultural dishes with our wonderful volunteer chef! The session includes a live cooking demonstration and you sample the freshly cooked BBQ pork.