Event filters
Today
Tomorrow
This weekend
This month
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Find the best cooking events and make the most of your time in Sydney. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
Master the secrets to cooking with Japanese superfoods for health & longevity in this hands-on workshop. Learn from Chef Yoshiko Takeuchi, who has 20 years of experience, and discover how to make your favorite dishes at home using traditional, high-quality Japanese ingredients. Boost your immune system, detoxify your body, and increase your energy levels with yummy and healthy recipes.
Join Chef Yoshiko Takeuchi, with 20 years of experience, for a weekend intensive Japanese Ramen and Sushi cooking class. Learn through demonstrations and hands-on practice. Enjoy making healthy Japanese foods, including egg-free ramen noodles and various sushi techniques. Discover Japanese superfoods and take home recipes to impress your friends and family!
Join Trent Kelly from Koori Kinnections at Concord Library for a fascinating presentation on Aboriginal bush foods. Learn traditional practices in gathering, preparing, and cooking native ingredients. Enjoy tastings of warrigal green pesto, damper, native seasonal fruit jam, and lemon myrtle lemonade while hearing about the cultural connections to our local land and waters.
A private session with one of our baristas to optimise your home setup, technique, and recipes. BYO filter gear, machine, and/or grinder.
Master the fundamentals of healthy and easy Japanese Cooking in a hands-on and fun workshop whilst gaining practical skills and knowledge. Learn traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes. Taught by celebrated chef Yoshiko Takeuchi.
Learn the fundamentals of healthy and easy Japanese cooking with Chef Yoshiko Takeuchi, who has 20 years of experience. The class is a fun and informative hands-on workshop where you'll learn knife skills, how to cook authentic rice, miso soup, teriyaki, tempura and more. Suitable for vegans.
In his new show, Yotam Ottolenghi blends live cooking, storytelling, and audience interaction in a warm, insightful stage event that explores the pleasures and pressures of feeding others. With warmth and wit, he encourages experimentation, celebrates imperfection, and emphasizes that cooking-at its best-is an act of love. The show ends with a finished meal, simple and celebratory, proving that pleasing everyone doesn't mean losing yourself. From your seat, watch him cook live on stage whilst intertwining stories of his favourite dishes, kitchen secrets, and the inspirations that have shaped his globally celebrated career. Join him as he reveals how to bring colour, flavour, and joy to every table. Don't miss this much-anticipated An Evening with Yotam Ottolenghi LIVE ON STAGE tour of Australia, New Zealand and Singapore - a feast for all the senses. .
Master the art of sushi-making at home with renowned chef Yoshiko Takeuchi. Learn traditional methods, essential Japanese seasonings, and cooking techniques to create delicious sushi rolls and nigiri. Enjoy a sushi lunch with miso soup and matcha green tea. Vegan-friendly options available.
Learn and eat your way through healthy matcha dishes! Matcha is a special form of green tea, specially grown and prepared for a deeper flavour. It is the food highest in antioxidants and helps with weight-loss and general well-being. In this class, you'll learn, cook and eat your way through delicious matcha dishes, including: Matcha coconut fudge, Matcha Blacmange, Two-colour Mochi ball with Yuzu & Matcha An-paste, Cold Soba with Matcha Broth, Matcha Popcorn, Yuzu Matcha Mocktail, Organic Matcha green tea. No washing or other boring stuff involved - all you'll do is learn, cook, and eat! You'll get hands-on practice, following detailed and easy-to-follow demonstrations from Yoshiko. You'll also get to take back practical and yummy recipes.
Come and meet fellow BBQ lovers share tips and recipes. What's your favorite dish to cook on the BBQ? Meet other people who love to BBQ and swap recipes and tips. Share a Beverage and a snack and chat about all things BBQ. In the Hub there is craft, a lounge to relax in and a massage chair, kitchenette to make toasties and coffee etc and a computer an printer to use as needed. Come down and take a break and have a chat with others. Free Social event - nibbles, coffee, tea and water are supplied.
Learn about Japanese superfoods and how they can help you maintain a healthy gut in this hands-on class. You'll learn about Koji and other Japanese superfoods, make versatile koji sauces, and enjoy healthy Japanese foods that are easy to replicate at home. The class is taught by Chef Yoshiko Takeuchi, who has over 20 years of experience.
This intensive cooking course focuses on using Japanese superfoods as medicine to heal your body naturally, boost your immune system, and improve overall health. The course runs over 2 consecutive days and includes a full sit-down lunch and digital recipes.