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Find the best cooking events and make the most of your time in Sydney. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
Learn the fundamentals of healthy and easy Japanese cooking with Chef Yoshiko Takeuchi, who has 20 years of experience. The class includes detailed demonstrations and hands-on practice, and you'll enjoy freshly made healthy Japanese foods that are easy to replicate at home. Suitable for vegans.
Join us for a beginner-friendly class making coconut lentil dahl with flat bread. Come solo or with a friend and learn to cook from scratch!
Join Chef Yoshiko Takeuchi, with 20 years of experience, for a weekend intensive Japanese Ramen and Sushi cooking class. Learn through demonstrations and hands-on practice. Enjoy making healthy Japanese foods, including egg-free ramen noodles and various sushi techniques. Discover Japanese superfoods and take home recipes to impress your friends and family!
Learn how to bake incredible sourdough bread in a fun hands-on workshop!
Learn the basics of Japanese cooking with Chef Yoshiko Takeuchi, author of 'Cooking with Soy' and 'Cooking with Japanese super foods'. The class includes detailed demonstration and hands-on practice. Enjoy making healthy Japanese food that are easy to replicate at home!
Join us for a beginner-friendly class making vegetarian all-in pasta and garlic bread. Come solo or with a friend and learn to cook from scratch!
Master the art of sushi-making at home with renowned chef Yoshiko Takeuchi. Learn traditional methods, essential Japanese seasonings, and cooking techniques to create delicious sushi rolls and nigiri. Enjoy a sushi lunch with miso soup and matcha green tea. Vegan-friendly options available.
Learn to cook and enjoy healthy matcha dishes in this class led by Chef Yoshiko Takeuchi. You'll learn the secrets of Japanese health, longevity, and immune-boosting with hands-on practice and easy-to-follow demonstrations. Enjoy making matcha coconut fudge, blacmange, mochi balls, cold soba, popcorn, and a yuzu matcha mocktail. Take home recipes to impress your friends and family!
This International Women's Day, dress up in your favourite dress, throw on some lippy and join us for some lovely cake pop decorating! Ladies, make a celebration out of this year's International Women's Day! Dress up in your favourite dress, throw on some lippy and join us for some lovely cake pop decorating, mingling and brunching at our bakery! We will show you how to create 5 beautiful floral cakesicles at our purpose built studio in the company with our signature cake pops and beautifully made sugar flowers! In recognition of IWD, this is a casual session for women only, brunch will be provided (tea and coffee, BYO alcohol) and no prior cake pop skills will be required.
Sydney! It's time to get your chilli and barbecue sizzling on Sunday 8th March, 2026 from 11am to 7pm. Tantalise your tastebuds by trying a range of goodies from over 20 Hellfire Alley chilli artisans allowing you to "try before you buy". You'll also find a range of barbecue rubs, salts and even meet some Barbecue Specialists. Enjoy some barbecued food from our specialist food vendors. Whether cooking it or eating it - you'll be glad you came. We'll even cater for vegetarians! Sample a great range of beverages from the bar, as well as some specially made chilli beer and some fun chilli cocktails on the day. Don't worry, you can buy tickets online even while you're in the queue, and we will always accept cash at the gate as well. All prices include GST. EARLY BIRD: FREE GIFT with each ticket: Available until midnight 8th February, 2025. Thereafter: $25 ADULTS $10 CONCESSIONS/YOUTH/STUDENT TICKETS AT THE GATE using EFTPOS AND CASH
Join us for a fun, hands-on cooking class at Ability Hub Services—learn new skills and enjoy good food together! Get ready to roll up your sleeves and have some fun at our in-person cooking class! Whether you're a kitchen newbie or just looking to sharpen your skills, this event is perfect for you. Join us at Ability hub services for a hands-on experience where you'll learn tasty recipes, pick up cool cooking hacks, and connect with fellow food lovers. Don’t miss out on this tasty adventure.
Join us for a fun, hands-on exploration of vibrant fermented foods like sauerkraut, kimchi, and miso pickles. Late summer is the perfect time to slow down, ground your energy, and nourish your gut. You’ll taste, learn, and discover how fermented foods support digestion, immunity, and balance—using Five Element and Ayurvedic wisdom—plus easy, delicious ways to enjoy ferments every day as we transition into autumn.