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Find the best cooking events and make the most of your time in Sydney. From music to trivia and more, we have the biggest event range and best discovery experience, there's something for everyone.
Learn the fundamentals of healthy and easy Japanese cooking with Chef Yoshiko Takeuchi, who has 20 years of experience. The class is a fun and informative hands-on workshop where you'll learn knife skills, how to cook authentic rice, miso soup, teriyaki, tempura and more. Suitable for vegans.

In his new show, Yotam Ottolenghi blends live cooking, storytelling, and audience interaction in a warm, insightful stage event that explores the pleasures and pressures of feeding others. With warmth and wit, he encourages experimentation, celebrates imperfection, and emphasizes that cooking-at its best-is an act of love. The show ends with a finished meal, simple and celebratory, proving that pleasing everyone doesn't mean losing yourself. From your seat, watch him cook live on stage whilst intertwining stories of his favourite dishes, kitchen secrets, and the inspirations that have shaped his globally celebrated career. Join him as he reveals how to bring colour, flavour, and joy to every table. Don't miss this much-anticipated An Evening with Yotam Ottolenghi LIVE ON STAGE tour of Australia, New Zealand and Singapore - a feast for all the senses. .
Master the art of sushi-making at home with renowned chef Yoshiko Takeuchi. Learn traditional methods, essential Japanese seasonings, and cooking techniques to create delicious sushi rolls and nigiri. Enjoy a sushi lunch with miso soup and matcha green tea. Vegan-friendly options available.
Get ready to unleash your creativity at our super fun Christmas Cookies Decorating Class! You don't need any prior experience—just a love for holiday cheer and baking! You’ll leave ready to impress Santa (and your whole family!) with skills and a box of gorgeous, personalised gifts.
Learn how to make delicious nachos and enjoy every bite with friends. The activity will run from 2-4pm. Children are welcome to come to the centre anytime between 10am-4.30pm.
Master traditional Japanese cuisine in a hands-on workshop led by Chef Yoshiko Takeuchi. Learn essential seasonings, cooking techniques, and yummy recipes. The class is MSG-free, using only traditional, high-quality Japanese ingredients. Enjoy making miso soup, crispy tempura, onigiri and more. Digital recipes provided.
Learn how to bake bread and muffins in this easy-to-follow workshop. This activity is for young people who live or study within Canterbury-Bankstown LGA.
Let your child’s love of baked goods shine in this cupcake decorating workshop! Kids will enjoy Australian-themed fun while learning new social skills in a relaxed and supportive environment. This group is facilitated by a registered psychologist.
Master the Japanese keys to healthy eating and superfoods in a fun one-day workshop. Learn fundamentals of healthy and easy Japanese cooking with chef Yoshiko Takeuchi. Discover ways of healthy meals that aid weight loss and boost your immune system. Create healthy recipes for breakfast, lunch, dinner, drinks and snacks.
Master the fundamentals of healthy and easy Japanese cooking in a hands-on workshop. Learn to heal your body naturally, boost your immune system and have a strong gut. The class includes superfoods as medicine and healthy gut recipes.
Learn about Japanese superfoods and how they can help you maintain a healthy gut in this hands-on class. You'll learn about Koji and other Japanese superfoods, make versatile koji sauces, and enjoy healthy Japanese foods that are easy to replicate at home. The class is taught by Chef Yoshiko Takeuchi, who has over 20 years of experience.