Cooking Events in Cedar City

Join Chef Leslie to learn the fundamentals of lean doughs and turn them into bakery-quality breads and rolls at home. We’ll focus on mixing, proofing, shaping, and oven tricks that give you great crust and crumb without the fuss. Perfect for home bakers who love fresh bread at the table.

Celebrate the Southwest with bright salsas, well-seasoned proteins and perfect tortillas. Chef Jon will guide you through building layers of flavor - marinades, quick pickles, and simple cooking methods that make assembly fast and fun. Ideal for Cedar City families and friends who love communal meals, you’ll learn tips for customizing tacos for vegetarians, kids, and hungry grownups alike.

Gear up for grilling season with Chef Rachel’s clear, practical approach to fire and flavor. Learn how to control direct and indirect heat, create marinades and rubs, and time different proteins and veggies so everything comes off the grill at its best. This class is for anyone who wants reliable, restaurant-worthy results at backyard barbecues and neighborhood gatherings across Cedar City and Southern Utah.