What's On in Cedar City

Join Chef Leslie to learn the fundamentals of lean doughs and turn them into bakery-quality breads and rolls at home. We’ll focus on mixing, proofing, shaping, and oven tricks that give you great crust and crumb without the fuss. Perfect for home bakers who love fresh bread at the table.

Please join us for our weekly worship service of our Lord and Savior Jesus Christ at 9am in the East Chapel. Gather together to get to know others like you as we partake of the holy emblems, hear the words of Christ, and sing hymns of love, worship, and reverence for Jesus Christ.

Review key skills and scenarios, test your readiness, and prepare for certification. A great opportunity to refine your responses and ask advanced questions before completing the program.

Learn watercolor techniques in a fun, inclusive class for all-skill levels. All supplies are included!

Celebrate the Southwest with bright salsas, well-seasoned proteins and perfect tortillas. Chef Jon will guide you through building layers of flavor - marinades, quick pickles, and simple cooking methods that make assembly fast and fun. Ideal for Cedar City families and friends who love communal meals, you’ll learn tips for customizing tacos for vegetarians, kids, and hungry grownups alike.

Hands-on hemorrhage control and realistic scenarios that build confidence for real-life emergencies.

Temple Trip at 7

Get certified to inspect diesel trucks and trailers through hands-on training and in-class testing.

Achieve maximum confidence with guided, interactive instruction from an experienced first responder. This hands-on workshop simulates a full emergency response, challenging you with a team-based approach from initial scene size-up through to patient handoff. Conclude with a detailed debrief and after-action review to refine your critical response skills.

Gear up for grilling season with Chef Rachel’s clear, practical approach to fire and flavor. Learn how to control direct and indirect heat, create marinades and rubs, and time different proteins and veggies so everything comes off the grill at its best. This class is for anyone who wants reliable, restaurant-worthy results at backyard barbecues and neighborhood gatherings across Cedar City and Southern Utah.