Cooking Events in Cedar City

Join Chef Leslie to learn the fundamentals of lean doughs and turn them into bakery-quality breads and rolls at home. We’ll focus on mixing, proofing, shaping, and oven tricks that give you great crust and crumb without the fuss. Perfect for home bakers who love fresh bread at the table.

Celebrate the Southwest with bright salsas, well-seasoned proteins and perfect tortillas. Chef Jon will guide you through building layers of flavor - marinades, quick pickles, and simple cooking methods that make assembly fast and fun. Ideal for Cedar City families and friends who love communal meals, you’ll learn tips for customizing tacos for vegetarians, kids, and hungry grownups alike.

Gear up for grilling season with Chef Rachel’s clear, practical approach to fire and flavor. Learn how to control direct and indirect heat, create marinades and rubs, and time different proteins and veggies so everything comes off the grill at its best. This class is for anyone who wants reliable, restaurant-worthy results at backyard barbecues and neighborhood gatherings across Cedar City and Southern Utah.

Busy lives deserve delicious, healthy meals - and Chef Rachel shows you how to make them in half an hour. Focused on smart prep, multi-use pantry staples, and simple techniques, this session is built for working households, students, and anyone who wants more wholesome dinners with less stress. Expect recipes you can repeat, scale and customize to local produce and family tastes.

Discover how to make nutrient-packed juices and blends that support energy and recovery. Chef Rachel walks through flavor balancing, choosing produce at the Cedar City market, and how to extract the most nutrition from seasonal fruits and vegetables. You’ll leave with recipes for morning boosts, post-workout blends and immunity-supporting mixes - plus tips for storing and using juice in simple daily routines.

Take your grilling up a notch with Chef Jon’s surf-and-turf class: timing, temperature and flavor pairings that let steak and seafood shine together. Learn how to treat delicate seafood so it complements bold beef, plus finishing sauces and side ideas that turn a backyard barbecue into a special dinner. This class pairs well with local produce and is great preparation for summer entertaining in Cedar City.

Learn to make perfect pie crusts with Chef Leslie. This class teaches step-by-step methods for flaky, tender crusts and how to build fruit fillings that don’t get soggy. Practice cutting fats, managing hydration, crimping and latticework as well as prepping and seasoning fresh fruit.

Celebrate Cedar City’s bounty as Chef Jon creates a menu centered on local produce, cheeses and meats. This class focuses on simple recipes and techniques that let fresh ingredients shine, plus tips on preserving and stretching seasonal finds. Expect approachable dishes inspired by Southern Utah tastes - a great way to connect with local growers and bring farm-fresh flavor into your weekly cooking.

Learn the rhythm of a great stir-fry as Chef Rachel guides you through rice-noodle selection, sauce building, and quick wok techniques that give Pad Thai its signature balance. You’ll get protein and veggie options, tips to control moisture and texture, and garnish ideas for an authentic finish.

Make entertaining simple with a toolkit of appetizers that travel well and look impressive. Chef Jon teaches quick assembly techniques, make-ahead strategies and flavor combos that suit family gatherings, festivals and community potlucks in Cedar City. Perfect for hosts and home cooks who want to offer variety without spending the whole afternoon in the kitchen.