Cooking Events in Meridian

Our classic cactus sugar cookie class! Guests 12 and older will decorate 2 large and 2 small sugar cookies. Our pastry chefs will teach our fun cactus design and give you creative freedom and tips to decorate your other cookies. Class includes: instruction, four cookies with frosting tips to take home, 20% off retail that day and a 1/2 sandwich OR regular salad and a drink.

Join us for a tasting journey through Irish beer traditions in anticipation of St. Patrick's Day. This class is led by Advanced Cicerone and host of the Good Beer Matters podcast, Jeremy Storton. Jeremy will guide the class through a selection of carefully curated Irish brews, each with its own unique character and story to tell. From crisp, refreshing ales to robust, flavorful stouts, discover the diverse range of flavors that define Irish beer culture. Whether you're a seasoned beer enthusiast or feeling festive, this beer tasting class brings an enjoyable journey through the world of Irish beer. Charcuterie-style snacks provided by the Boise Co-op Deli. Featured beers will be available at a 10% discount. 21+ Event. Refunds are available up to 1 day prior to the event. Booking fees are not refundable.

Sourdough Breadmaking Workshop with Kala Riddle. Take your sourdough skills to the next level in this introductory bread-baking class with sourdough baker Kala Riddle. You'll learn the basics of making your own naturally leavened bread at home from mixing, rising, shaping, long-fermentation, scoring, and storing your finished loaf. Kala will guide you through the process step-by-step, sharing techniques and tips, and troubleshooting common sourdough bread-baking challenges. Attendees will leave with an active sourdough starter ready to use, a detailed recipe, and the confidence to bake your own sourdough bread at home.