Cooking Events in Meridian

Take your sourdough skills to the next level in this introductory bread-baking class with sourdough baker Kala Riddle. You'll learn the basics of making your own naturally leavened bread at home. Attendees will leave with an active sourdough starter ready to use, a detailed recipe, and the confidence to bake your own sourdough bread at home. All ages welcome!

Up your coffee game and learn more about brewing methods. Get hands-on experience with a French press, Hario V-60, and Aeropress while understanding how they work. Improve your palate by learning to notice the subtle distinctions in coffee prepared using different methods. Class includes food pairings and a take-home bag of coffee beans.