Cooking Events in Bindoon

Hands-on Sicilian olive curing with Concetta Sultan, co-author of Cugini in Cucina Cookbook, picking & curing olives in stunning Bindoon. You'll have time to wander the grounds, soak in the fresh air, take in the stunning scenery, and simply slow down as we connect with the land, the olives we're picking, and the timeless traditions of Sicilian olive curing. This is more than a workshop; it’s a true celebration of food, land, tradition, and the joy of coming together.