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Come get hands-on experience with our expert baker and leave with all the tricks of the trade! Love our sourdough? Have you tried making it at home but couldn’t quite get the hang of it? This is your chance to finally learn how to make and maintain a starter, mix a loaf of bread by hand, and bake the perfect loaf at home. You will learn about baker's ratios, how to adjust recipes, and how time and temperature play a role in the outcome of your bake to help you make the perfect loaf, everytime! Students will come away from the class with their own sourdough starter, an unbaked loaf of bread to bake at home, a baked demi loaf to enjoy later in the week, and an instructional pamphlet and recipes to keep you inspired.