Cooking Events in Fort Worth

In this all-about-lobster class, you'll learn to make the most of every bite. Working with a small team, you'll have the opportunity to harvest live lobsters; make a decadent soup by extracting flavor from the shells; create a salad that features not only lobster meat but avocado, artichoke hearts, and mushrooms; and grill and bake lobster tails. At the end of class, you'll sit down to enjoy this feast from the sea.