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Explore the vibrant event scene and make the most of your time in Medina. With our biggest cooking event range and best discovery experience, there's something for everyone.
Learn how to make sourdough bread from scratch with Alain Marec, a French born food scientist and founder of Triskell Bakery. You will create your own bread and learn all the steps including: autolyse, mixing, gauging gluten development, bulk fermentation, divide and shape, scoring and baking your own loaf. Students will go home with a loaf of bread, a proofing loaf of dough, a lame (blade to score their bread) and their fresh starter to initiate their own sourdough journey.
Learn to make authentic French croissants from scratch in this three-hour class with French-born food scientist and home baker Alain Marec. You'll create your own croissants, practice every step of the process, and go home with a small box of croissants/pains au chocolat, a batch to bake at home, and a handout with contact information for troubleshooting.