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Find the best cooking events and make the most of your time in Medina. From cooking to spirituality and more, we have the biggest event range and best discovery experience, there's something for everyone.
Learn to make authentic French croissants from scratch in this three-hour class with French-born food scientist and home baker Alain Marec. You'll create your own croissants, practice every step of the process, and go home with a small box of croissants/pains au chocolat, a batch to bake at home, and a handout with contact information for troubleshooting.
Miss Katie will read us a the story of Pete the Cat & the Perfect Pizza Party as we create individual pizzas.
Join us for a three hour hands-on class to learn how to make authentic French Crêpes from start to finish.
Join Triskell Bakery to learn the art and science of making sourdough bread from scratch with Alain, our French born baker and food scientist.
Learn how to make sourdough bread from scratch with French food scientist Alain Marec of Triskell Bakery. This hands-on class covers autolyse, mixing, gluten development, bulk fermentation, shaping, scoring, and baking. Sample fresh bread, BYOB, and take home your own decorated loaf, proofing dough, banneton, lame, and sourdough starter.