Learn how to make sourdough bread from scratch with French food scientist Alain Marec of Triskell Bakery. This hands-on class covers autolyse, mixing, gluten development, bulk fermentation, shaping, scoring, and baking. Sample fresh bread, BYOB, and take home your own decorated loaf, proofing dough, banneton, lame, and sourdough starter.

Join Triskell Bakery to learn the art and science of making sourdough bread from scratch with Alain, our French born baker and food scientist.

From Sea Glass Trees to Crushed Glass Creations & Decoupage Dishes! Gather & Create at Bella Moxie's Gallery & Boutique and join our local artist, Mishalene Wasmer with Isabelle’s Ink to create your very own project!

Miss Katie will read us a the story of Pete the Cat & the Perfect Pizza Party as we create individual pizzas.

Join us for a three hour hands-on class to learn how to make authentic French Crêpes from start to finish.

Join Joy Winstead in person for a fun, inspiring creative writing session to spark your imagination!