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Find the best cooking events and make the most of your time next 30-days in Columbus. From music to science and more, we have the biggest event range and best discovery experience, there's something for everyone.
Join us for a unique culinary experience at 1tbsp, where we explore the art of flavors and the science of taste. Our event features renowned chefs who will guide you through an interactive cooking session, highlighting the importance of ingredient quality and preparation techniques. Expect to taste exquisite dishes crafted with precision and creativity, all while learning tips that you can incorporate into your own kitchen. Whether you're a seasoned chef or a home cooking enthusiast, 1tbsp promises an unforgettable gastronomic adventure.
Explore Campania’s wines from Vesuvius to Irpinia. Taste Aglianico, Fiano, and Greco di Tufo while learning the region’s ancient terroir.
Razzle-dazzle your family and friends with homemade sushi. Food writer and chef-instructor Shawnie Kelley has been making sushi for 25-plus years and will share the basic techniques for making sushi rolls, nigiri and hand rolls. You will learn to prepare and season sushi rice to a proper sticky consistency and discuss the tools required to be successful, which includes a razor-sharp knife! Class begins with miso soup and learning about the combination of ingredients that make a deeply flavorful broth. You will spend a bulk of class practicing techniques using a variety of fish. We will make spicy and plain tuna rolls, California rolls and salmon Alaska rolls. You will also learn how to shape rice for nigiri and wrap nori around fish.
Discover the magic of Thai cuisine and its ability to balance sweet, sour, bitter, salty, and spicy flavors with ease. Food writer and chef-instructor Shawnie Kelley will guide you through Thai flavor profiles, culinary traditions, and where to find specialty ingredients right here in Columbus. This healthy, generally gluten-free cuisine is showcased in three popular dishes you'll learn to make: Classic Pad Thai, Green Curry Chicken, and Thai Basil Vegetables. Whether you’re new to Thai cuisine or a seasoned cook, all “woks” of life are welcome in our classes!