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Find the best cooking events and make the most of your time in Columbus. From music to science and more, we have the biggest event range and best discovery experience, there's something for everyone.
Join us for a unique culinary experience at 1tbsp, where we explore the art of flavors and the science of taste. Our event features renowned chefs who will guide you through an interactive cooking session, highlighting the importance of ingredient quality and preparation techniques. Expect to taste exquisite dishes crafted with precision and creativity, all while learning tips that you can incorporate into your own kitchen. Whether you're a seasoned chef or a home cooking enthusiast, 1tbsp promises an unforgettable gastronomic adventure.
Explore Campania’s wines from Vesuvius to Irpinia. Taste Aglianico, Fiano, and Greco di Tufo while learning the region’s ancient terroir.
Master buttery, flaky croissants in a two-day hands-on workshop. Learn lamination, shaping, and baking techniques to create bakery-quality p
Razzle-dazzle your family and friends with homemade sushi. Food writer and chef-instructor Shawnie Kelley has been making sushi for 25-plus years and will share the basic techniques for making sushi rolls, nigiri and hand rolls. You will learn to prepare and season sushi rice to a proper sticky consistency and discuss the tools required to be successful, which includes a razor-sharp knife! Class begins with miso soup and learning about the combination of ingredients that make a deeply flavorful broth. You will spend a bulk of class practicing techniques using a variety of fish. We will make spicy and plain tuna rolls, California rolls and salmon Alaska rolls. You will also learn how to shape rice for nigiri and wrap nori around fish.
Discover the magic of Thai cuisine and its ability to balance sweet, sour, bitter, salty, and spicy flavors with ease. Food writer and chef-instructor Shawnie Kelley will guide you through Thai flavor profiles, culinary traditions, and where to find specialty ingredients right here in Columbus. This healthy, generally gluten-free cuisine is showcased in three popular dishes you'll learn to make: Classic Pad Thai, Green Curry Chicken, and Thai Basil Vegetables. Whether you’re new to Thai cuisine or a seasoned cook, all “woks” of life are welcome in our classes!
Pappy Van Winkle 15 Year Bourbon Tasting in Clintonville. Five bourbons, including Pappy Van Winkle Family Reserve 15 Year, will be poured. Perfect for bourbon enthusiasts and a great gift idea. Arrive between 6 and 8pm to finish by 9pm. Free parking available.
This hands-on class explores the diversity of tamales, a dish popular in both Mexico and South America. In this class, chef-instructor Shawnie Kelley focuses on the Mexican style of preparation, which includes hand-making the masa (corn flour) dough. Students will learn to assemble and steam two types of savory tamales. The first is filled with cheese and beans in corn husks, and the second is filled with pulled pork and red chilis in banana leaves, which transform the texture and flavor. During class, Shawnie will discuss variations on the fillings and methods of cooking. While the tamales are steaming, students build red and green salsas along with a cilantro crema. Everyone will enjoy their tamale creations at the end of class with an included drink.
Pinkies out! Celebrate mother with a classic afternoon tea of sweet and savory dishes.. Mother’s Day Afternoon Tea Party: A Royal Celebration. Hats on and pinkies out. Treat mom to an elegant afternoon tea inspired by the charm of the English countryside and the sophistication of London’s finest tea rooms. Food writer and chef-instructor Shawnie Kelley brings you an exquisite selection of sweet and savory bites fit for royalty. In this hands-on class, Chef Shawnie guides you through the techniques behind a beautifully balanced tea menu, with an emphasis on flavor, texture, and presentation. You’ll learn how to compose a refined spread while exploring the traditions and etiquette that define classic British tea service, from thoughtful pairing to tiered presentation. After cooking, you’ll sit down to enjoy a proper tea service, complete with premium tea and a glass of bubbly to toast the occasion.
Learn to make Omega Bakery–style pepperoni and veggie rolls from scratch. Mix, shape, fill, and bake a versatile dough you’ll use again. This hands-on baking class brings a beloved Omega Bakery favorite into your home kitchen. Guided by Chef Amy Lozier, you’ll learn how to make soft, flavorful pepperoni rolls and satisfying vegetarian rolls from start to finish.