Learn to whip up silky sauces, dramatic béarnaise, stable flavored creams, and more, gather around the table to taste. Join the spirited duo behind Voila Voila Kitchen, Ariane Daguin and Nicole Peyrafitte, for a hands-on culinary workshop devoted to the glorious, temperamental world of emulsions—those miraculous unions of liquids that stubbornly refuse to mix… until you persuade them.