Cooking Events in Goshen

Learn to whip up silky sauces, dramatic béarnaise, stable flavored creams, and more, gather around the table to taste. Join the spirited duo behind Voila Voila Kitchen, Ariane Daguin and Nicole Peyrafitte, for a hands-on culinary workshop devoted to the glorious, temperamental world of emulsions—those miraculous unions of liquids that stubbornly refuse to mix… until you persuade them.

A fun, educational, & tasty experience focused on seasonal ingredients! Each session, we highlight a different crop that’s in peak season. Take a stroll around the farm to see where it grows, taste it fresh, and learn simple ways to incorporate it into your cooking!