Cooking Events in Goshen

Together, let's celebrate late-spring abundance, and strengthen culinary skills and connection around the table! Come compose a spring-themed menu inspired by the generous simplicity of a traditional Provençal communal farm meal. We’ll begin with Bagna Cauda (a warm, garlicky anchovy and olive oil dip served with crisp, seasonal vegetables) to awaken the palate. Next, we’ll prepare Canon d’Agneau with tomate confite, tapenade, and fresh févettes (a tender cut of lamb with slow-roasted tomatoes, olive tapenade, and fava beans) to celebrate the sunlit flavors and new bounty of the season. To finish, we’ll create nage de fraises au thyme citronné (strawberries in a delicate syrup scented with lemon thyme), a bright, fragrant note that welcomes spring to the table. Throughout the session, we’ll focus on technique, seasoning, and timing, giving you the confidence to recreate this menu at home. After cooking and learning, we will gather to share what we’ve prepared! We will savor the abundance of late spring, whether in the Provençal countryside or right here in our own Goshen NY, is alive with color, growth, and the quiet joy of communal country life!