Cooking Events in Las Vegas

Join us for a fun-filled afternoon making wontons and gyoza. Shannon has graciously offered to host us at her home while Caroline will show us how to make wontons and gyoza. Please bring a refillable water bottle and feel free to bring a dish to share. Write the name of your dish and any possible food sensitivities on a piece of paper (contains peanuts/dairy/pork, gluten-free, sugar-free, dairy-free, etc.). The event will take place on Sunday, Apr 12 from 2 pm to 5 pm.