Cooking Events in Exeter

Meet Chef Matthew Berry. Dunk's Mushrooms Guest Chef Dinner Series Welcomes Chef Matthew Berry! Chef Matthew Berry is a Southern New Hampshire based chef known for his ingredient driven approach to modern New England cuisine. He is known for his elaborate and playful multicourse dinners, where he creates menus around whatever is available seasonally from his local sources. A defining element of his cooking is his nearly decade long relationship with Dunks Mushrooms, whose many products have become a cornerstone of his menus, shaping a style that is deeply connected to Southern NH farms.