Cooking Events in Los Angeles

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Pizza Napoletana. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home! About this Dish: Welcome to the world of pizza! There are many different types of pizza across Italy. Coming from Rome, Pizza alla Pala is an oval-shaped pizza served on a wooden pala, or paddle. Thick and crispy on the outside, but still fluffy in the center, the toppings are added after the pizza is baked. In this class, you’ll make your own pizza dough from scratch.

RSVP only – ticket purchase required for entry. Enjoy an exclusive hands-on Japanese food replica workshop!