Event filters
Today
Tomorrow
This weekend
This month
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Find the best cooking events and make the most of your time in Los Angeles. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
Rose Gray is a renowned chef and restaurateur known for her contributions to the culinary world. This event offers a unique opportunity to learn from her expertise and experience her distinctive style in a hands-on workshop. Participants will engage in cooking demonstrations and interactive sessions, making it a must-attend for food enthusiasts and aspiring chefs.
RSVP only – ticket purchase required for entry. Enjoy an exclusive hands-on Japanese food replica workshop!
Experience the thrill of 'Hell's Kitchen (Touring)' where you can enjoy the show in reserved disabled seating, ensuring an inclusive environment. Be aware that these seats are for the exclusive use of disabled patrons and their companions, and misuse may lead to ejection and ticket forfeiture.
It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Pizza Napoletana. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home! About this Dish: Welcome to the world of pizza! There are many different types of pizza across Italy. Coming from Rome, Pizza alla Pala is an oval-shaped pizza served on a wooden pala, or paddle. Thick and crispy on the outside, but still fluffy in the center, the toppings are added after the pizza is baked. In this class, you’ll make your own pizza dough from scratch.
Nancy Singleton Hachisu in Conversation for The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes. Essays on regional producers of artisanal food items ranging from sea greens and umeboshi to potato flour, air-dried fish, miso, soy sauce and Japanese malt whisky. Refreshing starters such as Squid and Yugao Gourd Salad with Shiso Vinaigrette, and Smoked Pacific Saury with Pickled Myoga and Chrysanthemum. Savory mains such as Salt-Grilled Butterfish with Smashed Tofu, and Grilled Pigeon, Clam, Taro, Leeks & Dried Treviso. Japanese influenced Franco and Italianate dishes such as Snapper with Yuzu Beurre Blanc and Abalone with Sweet Potato and Abalone Liver Risotto. And many more plant- and seafood-focused dishes. Hachisu's passion for food traditions is shared by the chefs and artisans—making this book an inspiration for anyone who appreciates food on a deeply personal level. Yet it is also a cookbook to be splashed on, marked up, and used to reproduce the very best that Japanese cuisine has to offer in their own kitchens.
Join Chef Cici for a fun and interactive 2-hour pasta making cooking class where you'll learn to make delicious gnocchi. Perfect for beginners, this class includes all ingredients, tools, and expert instruction. Enjoy a full meal you cooked yourself and take home a recipe to impress your friends. Suitable for solo outings, date nights, or group fun. Ages 21+. Comfortable, casual clothing recommended. Arrive at least 10 minutes before the scheduled session.
Join Chef Iain for Spanish Tapas With a Twist, a 5-course hands-on cooking class hosted through Cozymeal. Discover how fun and engaging cooking can be while mastering techniques that turn everyday meals into something extraordinary!
Join Chef Iain for Mediterranean Comfort Food, a 3-course hands-on cooking class hosted through Cozymeal. Discover how fun and engaging cooking can be while mastering techniques that turn everyday meals into something extraordinary!
Step into the world of Magnolia Bakery and swirl like a pro. Join us for the Magnolia Bakery Cupcake Icing Class—a hands-on, joy-filled decorating experience that brings the magic of our iconic bakery to life. Perfect for beginners and baking enthusiasts alike, this immersive workshop invites you behind the counter to master the art of American buttercream and learn Magnolia Bakery’s signature swirl and piped icing techniques. Bring your creativity, your sweet tooth, and your love for iconic experiences—we’ll supply the buttercream. Each class is guided by our expert team of cupcake icers, you’ll decorate your own batch of Magnolia Bakery cupcakes, gaining insider tips and tricks along the way. Whether you’re celebrating a special occasion or simply looking to treat yourself, this class is designed to be equal parts fun, nostalgic, and delicious. You’ll leave with: A sweet set of 6 cupcakes you decorated yourself A newfound skill to impress friends and family Exclusive recipes and techniques to recreate the experience at home Plenty of Instagram-worthy moments