All Events in Yallingup

Passionate foodie Sioban shares her love of Italian cuisine at her Yallingup cooking school. Learn the secrets to preparing fabulous dishes from one of the world’s great culinary traditions. Relax and enjoy expert ‘hands on’ instruction followed by a feast. Perfect your technique at home with take-home recipes.

Enhance your resume with this valuable addition for hospo jobs. This course will run on November 19th, from 4:00pm to 6:00pm at The Break, Dunsborough. Please bring your USI - It is essential for enrolment. YOU MUST BE 17-24 TO COMPLETE THIS COURSE.

 A Shared Seasonal Feast at Wayfinder. Join us for Good Natured Gathering - an intimate long table dinner in our Dunsborough venue celebrating organic wine, regenerative farming, and the rhythm of the seasons. Savour a four-course feast crafted by Chef Felipe Montiel using produce straight from our vineyard’s market garden, alongside sustainably sourced seafood and meat. Each dish is paired with wines from our certified organic Margaret River vineyard. Throughout the evening, Winemaker Andrew Trio, Chef Felipe, and Market Gardener Amy Dyson will share the stories behind the ingredients. From vineyard to glass, from garden to gathering.

A fire-driven feast from some of the world’s best grill chefs. Michelin-starred chef Dave Pynt of Singapore’s Burnt Ends returns home to Western Australia for a collaboration at Wills Domain that’s all about smoke, flame, and bold flavour, and he’s bringing some friends.  Joining him is a powerhouse line-up: Francis Mallmann, the Godfather of fire, viral sensation & chef Andy Hearnden, Perth’s own BBQ king - Big Don's, and Sergio Labbe, and Jed Gerrard, Wills Domain.  Together, the Wills Domain vineyard terrace transforms into a captivating fire celebration - dome grill, pits, asados, and smokers coaxing bold flavours from charred vegetables, pulled meats, and unexpected smoky delights. Expect immersive food stations, chef-led fire masterclasses, and fiery theatrics all around you.  Roam from each grill and Argentinian fire pits as chefs plate dishes straight from the flame, a glass of Wills Domain wine in hand - with Margaret River’s vineyard views and the scent of smoke in the air.  This is a full-blown fire celebration.  

Flavours that hit like Hong Kong after dark – Ho Lee Fook ‘n’ Chow! Step into the sizzling energy of the Night Hawker - a restaurant-quality feast served street food-style; where the flavours are bold, the atmosphere electric, and the chefs are the best in the game.  For one night only, three masters of modern Asian cuisine - ArChan Chan (Ho Lee Fook, Hong Kong) Victor Liong (Lee Ho Fook, Melbourne), and Mal Chow (Chow’s Table) - unite to serve up an all-you-can-eat menu inspired by Hong Kong’s iconic street eats. From smoky skewers to handmade dumplings and punchy Asian bites, all packed with bold flavour and flair.   Enjoy unlimited dishes, a glass of wine or Eagle Bay Brewing Co beer on arrival, and a buzzing night market atmosphere - all soundtracked by back-to-back live DJ sets from regional legends and guest stars.  This is Hong Kong flavour and Margaret River energy - all in one unforgettable night at Chow’s Table. 

A celebration of rule-breakers, tastemakers, and wine redefined. New Wave Gathering brings together the region’s most exciting emerging winemakers for an evening of bold drops, creative blends, and boundary-pushing flavour.   On the menu? Delicious street food served up by Normal Van and Sons of Naples, plus an exclusive Snack Bar by Perth-based award-winning chefs Blaze Young and Drew Dawson.   With Grant Smillie & Alex Dimitriades spinning vinyl at sunset, it’s all about good wine, great vibes, and a fresh take on the Margaret River experience. For those looking to take their wine knowledge to the next level, free wine tasting masterclasses will be held by Nick Ryan (The Australian). Each ticketholder receives 4 x Wine Tasting Tokens and the complimentary Pair'd Bus, with food and drinks available for purchase.

Barefoot luxury at its finest. For one weekend only, Meelup Beach becomes the Pair’d Beach Club - a dreamy coastal dining experience where the region’s best wines, bold local flavours, and laidback beats come together by the sea.  Choose from two exclusive ways to experience our Beach Club: Beach Club Restaurant: Enjoy a four-course shared feast, served in an elevated beachside restaurant setting. Crafted by Michelin-starred seafood chef Nathan Outlaw and renowned regional chef Aaron Carr of Yarri, each course is paired with exceptional Margaret River wines. Beach Club Bar: Opt for a more relaxed vibe at our luxe open-air Beach Bar, be treated to a delicious seafood roll, a beachside bite, and a glass of Margaret River wine in hand (and add a reserved day bed for a little extra indulgence).  All of our guests can enjoy full access to the Beach Club’s vibrant coastal setting - including our bar offering a curated Margaret River wine list, coastal cocktails, and ice-cold beers from Eagle Bay Brewing Co., our Official Beer Partner.  Plus, enjoy intimate wine sessions hosted by local sommelier Cyndal Petty, showcasing standout Margaret River drops. All set to the sound of live DJ and sax sets from Mark Turner and Feel Estate, bringing the ultimate beachside vibes to the white sand.

This is a quintessential Margaret River Region experience — a celebration of the wild beauty of the landscape and coastline, alongside some of the region’s finest wines. Step aboard the Alison Maree, a whale-watching catamaran, for a two-hour stunning sunset canapé cruise across the picturesque Geographe Bay with the team from Clairault Streicker. Enjoy Head Chef Michael Talbott’s selection of sea-friendly canapés, perfectly paired with a guided wine tasting, showcasing Clairault Streicker wines. Your tour departs from the Pro Fisherman Boat Ramp in Quindalup at 4:30pm on Friday 21 November.

It's a pasta party and you're invited!  We are setting the table al fresco for a long long lunch at Masseria Restaurant on Sunday 23 November. Settle in for our signature 'per tutti' feast complete with housemade pasta served tableside, paired with Cherubino wines. Enjoy a Contrattino spritz on arrival with Masseria snacks then settle in for a pasta feast you won't forget. 

Join us for a Long Lunch at Fraser Gallop Estate—a highlight of the Pair’d Festival. Hosted by Nigel and Dorothy Gallop, this intimate afternoon unfolds in a marquee overlooking the elegant grounds of Gallop House. Set among manicured gardens, a tranquil lake, and flourishing vineyards, the atmosphere is perfectly complemented by live jazz from Mr and Mrs Smith. Begin with canapés and a glass in hand before settling in for a three-course menu crafted by Supper Road’s Head Chef Jason Beste. Each dish is thoughtfully paired with Fraser Gallop Estate’s Parterre and Palladian wines, including a rare museum release. This is a rare chance to experience one of Margaret River’s most secluded estates. Last year’s event sold out—book early to avoid missing out. This is an all-inclusive event.

Be among the first to sip Willespie’s new chilled red Gamay and Gamay Rosé while Chef Melissa Palinkas of Young George (East Fremantle) brings the flavour, with house-made charcuterie and canapés designed to satisfy and surprise.  And the vibe? Pure groove. DJ Gamma Ray takes the decks with her vinyl collection. Got a favourite record? Bring it along and let it spin into the night.  Your ticket includes two glasses of wine to get the good times rolling and all food. After that, bottles and glasses are available for purchase.