All Events in Calulu

The afternoon begins on the deck with canapés and a glass of sparkling, before moving into the barrel room for a long lunch that leans into the season and the wines. You’ll taste current releases alongside a few back vintages, with Tom and Alastair sharing a bit of insight into the 2026 vintage as it unfolds. This year, we’re excited to welcome Mark and Victoria from Sardine Dining into the fold. It’s a fresh take on a day that’s become something of a tradition for us, and we’re looking forward to seeing where they take it. We’ll finish back out on the deck with cheese and something sweet, letting the afternoon stretch out a little longer than planned.