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This popular, industry-relevant introductory barista course covers the essential skills and knowledge every barista should have. It’s ideal for job seekers, a great refresher for current baristas and hospitality staff, and a fun, hands-on activity to enjoy with friends or family. Suitable for participants aged 12 and above. You’ll learn to operate commercial coffee equipment, extract quality espresso, texture milk correctly, free-pour with confidence, prepare a range of popular coffee styles, and understand workplace hygiene and equipment-cleaning procedures.