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Find the best cooking events and make the most of your time in Byron Bay. From music to trivia and more, we have the biggest event range and best discovery experience, there's something for everyone.
Join us for a fun cooking demonstration, exploring how whole foods can help you feel better, think better and cook with more confidence. Blending Sam’s background in clinical nutrition with her worldwide spa kitchen experience, this class unpacks the science behind simple ingredients — in a way that’s practical, approachable and genuinely delicious. Expect vibrant dishes, smart nutrition tips, generous tastings and plenty of kitchen banter along the way. Good food, good vibes — and recipes that love you back.
Join us at 100 Mile Table for a truly special afternoon in the kitchen with beloved Australian cook and baker Belinda Jeffery. In this fun demonstration class, Belinda will share some of her most iconic recipes — the kind that have earned a permanent place in home kitchens across the country. Expect beautiful baking, clever tips, generous stories and the sort of reassuring guidance that makes you want to rush home and preheat the oven. Belinda’s style is warm, relaxed and wonderfully practical. Whether she’s perfecting a tender cake, savoury tart, golden scones or a classic sweet treat, she has a way of making even the most impressive creations feel completely achievable. To finish, we’ll gather around the table to indulge in the joyful ritual of afternoon tea together — sampling the delicious bakes from the class with a warming cup of tea (or a fun little glass of bubbles) in hand. A celebration of baking, conversation and the simple pleasure of sharing something delicious.
Discover the art of cooking over fire with Byron’s own Pip Sumbak. In this relaxed, hands-on session, you’ll learn how to properly manage charcoal on a hibachi, create heat zones and cook beautifully over coals, all while picking up essential techniques that make hibachi grilling so special. Pip will guide you through an Asian-inspired menu featuring simple, flavour-packed dishes: think yakitori chicken or venison skewers, curry butter prawns and Spanish mackerel or tuna tataki. Along the way, you’ll gain the confidence to recreate these dishes at home. Expect plenty of tips, smoky aromas and a fun, relaxed atmosphere as we explore one of the most satisfying ways to cook. Perfect for anyone who loves bold flavours and the magic of charcoal cooking.
A hands-on class celebrating the beauty and precision of raw fish. Along the way, Pip will introduce you to what she calls 'The Condiment Club'—the small but powerful accompaniments that elevate raw fish from simple to extraordinary. Think bright citrus, aromatic oils, punchy dressings and perfectly balanced sauces that bring depth and contrast to every bite. Expect plenty of tips on flavour pairing, plating beautiful platters for entertaining, and the confidence to serve raw fish done right. Perfect for home cooks who love seafood and want to bring a little restaurant-level flair to their table.