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Find the best dining events and make the most of your time this month in Melbourne. From music to pets and more, we have the biggest event range and best discovery experience, there's something for everyone.
Join us at 1806 for a unique, immersive cocktail masterclass celebrating the bold flavors of the Mornington Peninsula. This exclusive ticketed experience brings together two renowned Victorian distillers, Bass & Flinders and Chief’s Son, offering a rare opportunity to connect directly with the makers behind the spirits. Guided by our expert bartenders, you’ll create two signature cocktails, followed by a personalised “design your own” creation using a curated selection of local spirits, liqueurs, and fresh market ingredients. Each cocktail is paired with a selection of canapés, creating a well-rounded and memorable food and beverage experience.
Join us for a decadent dining experience at The Byerley, Flemington's premier event venue. Enjoy a specially curated menu by award-winning chef Guillaume Brahimi, who brings a global yet local culinary experience to life. Your reserved table and private seating deck access are included, while race books are provided per diner. Note that beverages are not included and Members Dress Regulations apply.
Take a stroll through Oakleigh’s vibrant Greek neighbourhood, enjoying delicious tastings and a leisurely lunch along the way.
Get ready, Foodies! Wine N' Dine is heading to Richmond in April! Taste, Sip, Discover!
Join us online for APRIL EVENT Paint, Sip & Graze — chill vibes, tasty bites, and creative sips!
An exclusive The Dalmore masterclass featuring rare whiskies, a Rob Roy cocktail workshop, blues soundtrack, and a bottle of Dalmore 12YO
Enjoy a premium dining experience during the Hawthorn v Port Adelaide match day at Amphora. Secure your table with a limit of 10 tickets per customer. For group bookings exceeding 10, contact Amphora directly. Tickets are non-refundable but transferable. Cancellations for dining with more than 24 hours' notice receive a full refund.
Join us on the 21st of April for a beer appreciation night with special guest Nic Sandery from Molly Rose! Nic Sandery, the founder of Molly Rose brewery, last joined us for Ale Stars back in 2018. Since then, lots has changed for both Molly Rose Brewery, and the beer industry as a whole! It is safe to say Nic has a plethora of experience and knowledge in the scene. Travelling the world for beer inspiration, studying a diploma of brewing in Perth, dipping his toes into the winery scene, and working as a brewer at craft beer giants such as Holgate. Since the first beers hit the shelves in 2016, and the brewpub opening in 2019, Molly Rose creates a harmonious experience at their Brewpub for beer fans and the wider local community. With their brewpub's recent upgrades, as well as an exciting 'Beer of the Breweries' event on the horizon, there will be plenty of insight and great yarns to be had this April's Ale Stars!
Join us on April 17th from 4–6pm for a tasting with Erika from Alpha Box & Dice — back again after a great session in October, this time pouring a lineup perfect for the cooler months ahead. If you didn’t make it last time (or need a refresher), Alpha Box & Dice are a McLaren Vale–based winery on a mission to create an Alphabet of Wine — with each “letter” representing a different winemaking project. The end goal? A full A–Z collection that showcases the incredible diversity of South Australia’s wine regions, from McLaren Vale to the Adelaide Hills and Barossa. Since kicking off in 2008, they’ve built a name for doing things a little differently — championing alternative (especially Mediterranean) varieties and not being afraid to bend a few traditional rules along the way. The result is wines that are interesting, expressive, and very easy to enjoy. Under Head Winemaker Sam Berketa, the range continues to evolve, shaped by his experience working across Australia and overseas. The focus is always on making wines that are true to their fruit and environment — but also fresh, relevant, and seriously drinkable. This tasting will lean into styles that suit autumn and winter, so expect something a little deeper, a little richer, and just right for the season. Swing by, have a taste, and enjoy an afternoon of good wine and good company.
Join us while we showcase our latest coffee offering at Padre Coffee Brunswick East! Cupping is a professional practice used by roasters, traders and coffee producers, but it's something anyone who enjoys coffee can do - this includes absolute beginners all the way through to home baristas and industry professionals! Cupping is a great way to taste many different coffees side-by-side, and develop palate awareness. Although this is a free event, numbers will be capped at 10 to ensure everyone has adequate time with each coffee. Be sure to secure your spot as we will be unable to allow walk-ins on the day. Sign up now to get started! Plus get 15% off retail coffee voucher for attending any of our classes.
Like fried Chicken, Caviar, Cheese & Chocolate? how about Champagne, Chablis, Chardonnay, Chianti & Cabernet ? This is the event for you! Embark on a deliciously cheeky journey celebrating all things beginning with the letter C. Think bold flavours, clever wine pairings and plenty of banter — all wrapped up in a seriously fun afternoon at Henry and the Fox. Feast on creative dishes by Executive Chef Malcolm Williams, who’s putting his own spin on a C-inspired menu packed with flavour and a little flair. Hosted by our resident wine guru Terry and joined by fellow wine brain Danaë Lakai from Small Story Merchants who is presenting the wine, this masterclass brings you 6 courses, 6 wines and a room full of good humans who love great food. With a few hospo legends popping in, expect storytelling, laughs and more than a few “that’s a cracking pairing” moments. Come curious. Come hungry. Leave very, very content. And yes… there will be cheese.
Transport to the streets of Penang for a cultural foodie Malaysian experience at the iconic Lulu's CKT hosted by fellow Malaysian! Embark on a flavour-packed journey through the vibrant street food culture of Penang. This experience showcases some of the most iconic and beloved Penang hawker dishes — from fragrant noodle bowls to irresistible local desserts — all in one unforgettable evening at one of the most popular Penang hawker food restaurant - Lulu's Char Koay Teow.