Cooking Events in Central Coast

Learn to cook delicious, authentic Taiwanese dishes with a volunteer chef! In this class, you'll learn how to make Taiwanese-style red bean rice cake. Limited spaces available, reserve your spot now!

Join us for a fun show‑and‑tell + cooking workshop to learn how to cook with native edibles.

Master the Japanese keys to health and weight loss in a fun one-day workshop. Learn to cook healthy and easy Japanese meals with chef Yoshiko Takeuchi. Discover how to use Japanese superfoods to burn fat without feeling hungry. The class involves healthy recipes for breakfast, lunch, dinner, drinks and snacks.

Join Chef Yoshiko Takeuchi for a hands-on Matcha Lovers High Tea Cooking Class. Learn to cook and enjoy delicious, healthy matcha dishes like Matcha coconut fudge, Mochi ball with Yuzu & Matcha, and Cold Soba with Matcha Broth. Discover the secrets of Japanese superfoods in a fun, interactive class. Recipes included!

Master traditional Japanese cuisine in a hands-on one-day workshop. Learn the fundamentals of healthy and easy Japanese Cooking in a fun workshop while gaining practical skills and knowledge. The class is MSG-free and uses only traditional, high-quality Japanese ingredients. Digital recipes provided.

Join Chef Yoshiko Takeuchi for a hands-on workshop and discover how to make healthy and delicious ramen. Learn traditional Japanese cooking techniques using superfoods and high-quality ingredients. You'll learn how to make your favorite dishes at home and impress your friends and family.

Master classic Japanese dishes in a hands-on, fun two-day cooking course! Learn traditional methods replicable at home, including essential Japanese seasonings & cooking techniques. Enjoy freshly made healthy Japanese foods that are easy to replicate at home!

Master the art of sushi-making at home with chef Yoshiko Takeuchi. Learn traditional methods, essential seasonings, and yummy recipes. You'll learn to make thin rolls, thick rolls, inside out rolls and nigiri. Enjoy a sushi lunch with miso soup and matcha green tea. Suitable for vegans.

Join us for an Introduction to Home Canning and Preserving Workshop, where you will gain the confidence to safely preserve your own food.

Learn to bake fresh sourdough bread at home! This masterclass covers maintaining a starter, shaping, scoring, and baking. You'll create your own starter, mix dough, and take it home to bake. Enjoy hands-on knowledge and a slice of sourdough in class.