Travel to the heart of France and discover the rich, comforting flavors of Lyonnaise cuisine. With Chef Victoria Cosner as your guide, you will learn to make Quenelles, airy white fish dumplings similar to gnocchi, served with Sauce Nantua, a creamy crayfish and brandy sauce. Join us for a hands-on evening of cooking, tasting, and celebrating the classic flavors of Lyon together.