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Join us with March's Full Moon for a nine course tasting menu based on seasonal ingredients from our gardens and local farms. The gate will open at 5:00, we will take a tour of our property at 5:30, and dinner will be served promptly at 6:00. The menu with pairing recommendations will be announced the week of the dinner, based on what is available from local farmers, ranchers, and fishermen. Dinner will be held rain or shine. Depending on the weather, and how chilly it is outside, we will host this meal within our new climate controlled Dining Space! Weather permitting 1-2 of the courses will be served in the Forest space. Closed toed shoes recommended. Dress is comfortable and casual.