Dining Events in Loudon

Spring Pour explores fresh, vibrant wine-making styles with bright whites and rosés, paired with a four-course Wilder menu in The Granary.

Skin-contact and textural wines in the Windy Hill garden, paired with a four-course Wilder menu inspired by late spring on the farm.

Traditional method sparkling wines at the Farmhouse, paired with a four-course Wilder menu and a refined take on fried chicken in early summer.

Natural wines crafted with native yeast and minimal intervention, paired with a four-course Wilder menu celebrating transparency and tradition.