Cooking Events in Ashland

Founder of YES! Bakery, Victoria Sofitel created a proprietary allergen-free flour blend inspired by her daughter’s allergies. She teaches simple, same-day gluten-free sourdough and classic favorites using local, organic ingredients. In this hands-on workshop, you’ll shape your own pizza crust, bake savory biscuits, and prepare tender muffins with her all-purpose flour blend. Sample finished flatbreads and take home every item baked, along with recipes to confidently recreate them in your kitchen. Discover how artisan gluten-free baking can be approachable, flavorful, and entirely allergen-free.

During the week, campers will learn how to prepare delicious meals from scratch, inspired by foods from cultures around the world. Topics covered will include knife skills, kitchen and food safety, measurement, reading recipes, and international cooking techniques.