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Find the best dining events and make the most of your time in Pocola. From dining to cooking and more, we have the biggest event range and best discovery experience, there's something for everyone.

Experience an exquisite culinary journey with Chef Take Over Damaris Phillips. Start with the Beaten Biscuit Panzanella Salad, a delightful mix of blistered cherry tomatoes, shaved country ham, and buttermilk vinaigrette. Follow it with the Stewed Butter Bean Gratin, paired with fresh herbs and sourdough bread. The main course offers a duo of Pork Confit with Apple Mostarda and Braised Greens, and Crab Cakes with Carolina Gold Rice, Mustard Cream, and Melted Leeks. Conclude with the Brown Butter Chess Tart, featuring burnt pineapple chutney and cultured cream.