Dining Events in Grant

Experience a culinary journey with renowned chef Robert Irvine, presenting a refined four-course meal. Begin with Black Truffle-Scented Potato Gnocchi paired with Honey & Calabrian Chili Chimichurri, Pistachio, Roasted Squash & Marinated Artichoke. Follow with a Salad of Jumbo Lump Crab & Smoked Speckled Trout, Hydroponic Watercress, Shaved Fennel, Baby Herbs, Lemon Ricotta, Cucumber Vinaigrette & Pickled Red Onion. The third course offers a Surf & Turf Duo of Sweet & Savory Braised Smoked Short Rib & Lemon Herb-Crusted Pan-Seared Cod, served with Mushroom & Leek Ragu, Potato & Celeriac Purée, paired with Termes (Tempranillo, Spain). Conclude with a Dessert of Brown Butter Sticky Toffee Pecan Pie, Brûlée Délice de Bourgogne & Spiced Mango Chutney.