What's On in Oceanside

Tagliatelle with Vodka Sauce: From Scratch. Love Italian food but can’t hop on a plane every time the craving strikes? Let us bring Italy to you. Join us for a lively, hands-on pasta-making experience where you’ll learn to craft fresh, silky tagliatelle completely from scratch- using simple ingredients you likely already have at home. With Chef Marven as your guide, you’ll dive into the traditions of Emilia-Romagna, the birthplace of tagliatelle, and master the techniques behind this iconic pasta. Then, you’ll pair your handmade noodles with a rich, velvety vodka sauce- a beloved New York classic with roots in the vibrant dining scene of the 1980s. Roll, cut, stir, and savor your way through the evening, then sit down to enjoy your creation alongside fellow food lovers. You’ll leave with new skills, insider tips, and everything you need to recreate this indulgent, restaurant-worthy dish at home.