Cooking Events in Edgewater

Ravioli has been delighting diners since the 14th century, when it was first described as a dish filled with herbs, cheese, and eggs. Centuries later, it remains one of Italy’s most beloved culinary traditions. In this hands-on class, you’ll discover just how achievable it is to recreate restaurant-quality ravioli at home. Chef Jerel will guide you through making fresh pasta dough from scratch, teaching you how to knead, roll, and shape it with confidence. You’ll then fill and seal your own ravioli before pairing it with a classic butter and sage sauce- simple, elegant, and full of flavor. By the end of the class, you’ll have the skills (and confidence) to bring this timeless Italian dish into your own kitchen.