What's On in Lebanon

Junior chefs will bake one day and decorate the next in this creative, two-day sugar cookie class. Runs from 10am-1pm both April 21st & 22nd. Instructor: Lindsay Smith.

Create a colorful, flavor-packed mezze spread with hands-on practice and bold wine pairings. In this group cooking class we will divide and conquer to create a Mediterranean spread. Each table will work on a separate part of the meal, then we will share what we have learned while dining as a group. Wine included!