Environment Events in South Lyon

Are you overlooking one of the most impactful waste reduction opportunities? Let's talk about it!! “To stop food from going to waste, we need to make changes across the whole food system. That means all of us – the home cooks, the schools, the businesses – need to use every solution possible.” - Danielle Todd (Executive Director, Make Food Not Waste) Gain insight into how everyday operational decisions, from food purchasing and inventory management to composting and donation programs, can significantly cut waste while enhancing efficiency and brand reputation. Learn how organizations of all sizes, from small businesses to large school districts, are adopting zero waste practices and seeing measurable benefits. Municipal leaders and sustainability professionals will also discover how to integrate food waste reduction into broader zero waste and circular economy plans, ensuring alignment with city-wide sustainability goals. What You’ll Learn: - Proven strategies for reducing food waste in business and institutional settings - How food waste reduction supports circular economy and sustainability goals - Ways municipalities can implement zero waste programs at every level - The business case for waste reduction: cost savings, efficiency, and community impact - Practical steps for organizations to become part of the food waste solution Be part of the movement toward smarter materials management and a more sustainable future, starting with food.