Cooking Events in Grosse Pointe Farms

With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. Attendees will learn how this Motor City delicacy transformed from a singular kitchen in Detroit to an international sensation. This presentation, and the book it is based on, will also take attendees into the kitchens that developed, fought over and sought to perfect this delectable dish, which put Detroit up there with New York & Chicago when it comes to pizza.