Cooking Events in Sudbury

Farm to Table camp using local produce and from scratch recipes for ages 8-12. Does your child love to cook, or even just help in the kitchen? This summer camp will teach him or her kitchen safety along with basic knife skills, basic nutrition and kitchen hygiene. It will build confidence and excitement for trying new recipes. Classes run Monday through Thursday, 10.30-1pm. The students will prepare an entire meal and eat it for lunch before class ends each day. Appropriate for girls and boys ages 8-12. All recipes provided so that campers can continue to cook at home.

Learn to level and stack a cake with buttercream for a smooth finish, then create a piped design. Each participant will receive a two-layer 6" cake.

Learn the proper way to brew a cup of tea, make Afternoon Tea Scones complete with clotted cream, Millionaire's Shortbread and tiny cucumber sandwiches. Enjoy your feast with a sample of bubbly!